2019Annual Food Safety Law Examination Questions and Answers I. Single Choice Questions(10Questions, each question2Divide together20branch)   1The Regulations on the Implementation of the Food Safety Law of the People's Republic of China are formulated in accordance with (C).   A. General Principles of the Civil Law of the People's Republic of China B. Law of the People's Republic of China on the Protection of Consumer Rights and Interests   C. Food Safety Law of the People's Republic of China D. Anti-Unfair Competition Law of the People's Republic of China   2Local people's governments at or above the county level shall perform their duties as stipulated in the Food Safety Law, (C) to guarantee the work of food safety supervision and management, establish and improve the coordination mechanism of food safety supervision and management departments, integrate and improve the food safety information network, and realize the sharing of food safety information and food inspection and other technical resources.   A. Integrating Law Enforcement Team B, Establishing and Improving the Working Mechanism of Food and Drug Safety Supervision and Administration Department   C. Strengthen the Capacity Building of Food Safety Supervision and Management D. Establish a Unified Food Inspection Organization   3Food producers and operators shall engage in production and operation activities in accordance with (C), establish and improve food safety management system, and take effective management measures to ensure food safety.   A. Enterprise Food Safety Management System B. Requirements of Food Producers and Operators   C. Laws, Regulations and Food Safety Standards D. Local Government Responsibility Requirements for Food Safety   4The food safety supervision and administration department shall publish food safety information in accordance with (C) to facilitate public consultation, complaint and reporting; any organization or individual has the right to know food safety information from relevant departments.   A: Applicant's Requirement B: Governments at all levels require C. Food Safety Law and the provisions of its implementing regulations   5The following are administrative regulations (B).   A, Food Safety Law of the People's Republic of China B, Regulations on the Implementation of Food Safety Law of the People's Republic of China C and Food Safety Regulations of Hebei Province   6Food safety risk monitoring staff collect samples and relevant data, and can enter the relevant edible agricultural products planting, breeding, food production, food circulation or (A).   A. Restaurant Service Place B, Private Residence C, Family Table   7To establish a food production enterprise, the name of the enterprise shall be approved in advance. After obtaining (A) in accordance with the provisions of the Food Safety Law, the enterprise shall be registered for Industry and commerce.   A, Food Production License B, Food Circulation License C, Food Service License D, Industrial and Commercial Registration 8The validity period of food production license, food circulation license and catering service license is (D).   A, 2 years B, 3 years C, 4 years D, 5 years   9Food producers and operators whose production and operation conditions have changed shall (C) fail to meet the requirements of food production and operation; if there is a potential risk of food safety accidents, they shall immediately stop their food production and operation activities and report to the local county-level quality supervision, industrial and commercial administration or food and drug supervision and administration departments.   A. Revoke relevant license B, strengthen quality spot check frequency C, take immediate corrective measures   10Food producers and managers shall adjust their personnel who are engaged in direct food import work to other jobs that do not affect food safety if they suffer from digestive tract infectious diseases such as dysentery, typhoid fever, (A) viral hepatitis, viral hepatitis E, or diseases such as active pulmonary tuberculosis, suppurative or exudative skin diseases that hinder food safety. Type A, Type B, Type B, Type C, Type C, Type D, Type D 2. Judgment Questions(10Questions, each question2Divide together20branch)   1Inspection institutions undertaking the work of issuing licenses and inspecting food additives shall have legal qualifications and issue a list uniformly by the State Administrat

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