Colour Self-paced guide Restaurant and cafe licence Content Self-paced guide | Restaurant and cafe licence s Topic 1: Introduction........................................................................................................................................... 3 Topic 2: About a Restaurant and cafe licence.................................................................................................. 5 Sample red-line plan – The Red Duck Cafe....................................................................................................... 7 Check your understanding – About a Restaurant and cafe licence....................................................................8 Topic 3: Restaurant and cafe licence conditions............................................................................................ 10 Check your understanding – Restaurant and cafe licence conditions..............................................................15 Conclusion......................................................................................................................................................... 17 Answers.............................................................................................................................................................. 18 Check your understanding – About a Restaurant and cafe licence..................................................................18 Check your understanding – Restaurant and cafe licence conditions..............................................................20 Please note: Information about the law may have been summarised or expressed in general statements. This information should not be relied upon as a substitute for professional legal advice or reference to the actual legislation. 2Colour Self-paced guide | Restaurant and cafe licence Topic 1 Introduction Introduction Complete this self-paced guide to understand: Who should use this guide?  what holding a restaurant and cafe licence means for you  the standard conditions on a restaurant and cafe licence  the special conditions on some restaurant and cafe licences. Anyone who needs to know about a restaurant and cafe licence and its conditions. This may include: Learning outcomes Topics Before you begin  new licensees, nominees or managers  existing licensees who want to refresh their knowledge  company directors who hold a restaurant and cafe licence  staff at a restaurant and cafe licence. Once you have completed this guide, you should be able to:  identify when and where you are permitted to supply liquor to customers  identify any special conditions that apply to your licence  identify possible breaches to a restaurant and cafe licence. The following topics are included in this guide:  Introduction  About restaurant and cafe licences  Restaurant and cafe licence conditions. Make sure you are clear about the type of licence you have or have applied for or the type of licence the venue that you are employed at has. Locate and read the licence or a copy of the application form submitted to the Victorian Commission for Gambling and Liquor Regulation (VCGLR) to assist you as you work your way through the guide. How to use this guide This guide is self-paced so you can work through it in your own time and at your own pace. Icons you will see in this guide The following icons have been used throughout this guide: This is a tip – something you may find useful. 3Colour Self-paced guide | Restaurant and cafe licence Each topic has a Check your understanding section. It includes questions on the content covered and in some instances, uses a scenario. Once you’ve completed the Check your understanding section, this icon directs you to the answers at the back of the guide. 4Colour Self-paced guide | Restaurant and cafe licence Topic 2 About a restaurant and cafe licence What this topic covers This topic looks at the types of premises that hold a restaurant and cafe licence and where liquor can be served and consumed. Introduction The definition of a restaurant under the Victorian Planning Scheme is land used to prepare and sell food and drink, for consumption on the premises. It may include: Criteria for this licence type  entertainment; and  the supply of liquor other than in association with the serving of meals, provided that tables and chairs are set out for at least 75% of patrons present on the premises at

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