THE MAASAI PEOPLE The Maasai people of East Africa live in southern Kenya and northern Tanzania along the Great Rift Valley on semi-arid and arid lands. The Maasai occupy a total land area of 160,000 square kilometers with a population of approximately one half million people. However, many Maasai see the national census as government meddling and often miscount their numbers to census takers. The Maasai society is comprised of sixteen sections (known in Maasai as Iloshon): Ildamat, Ilpurko, Ilkeekonyokie, Iloitai, Ilkaputiei, Ilkankere, Isiria, Ilmoitanik, Iloodokilani, Iloitokitoki, Ilarusa, Ilmatatapato, Ilwuasinkishu, Kore, Parakuyu, and Ilkisonko, also known as Isikirari (Tanzania's Maasai). There was also once Iltorobo section but was assimilated by other sections. A majority of the Maasai population lives in Kenya. Sections such as Isikirari, Parakuyu, Kore and Ilarusa lives in Tanganyika. Homestead and labor The Maasai live in Kraals arranged in a circular fashion. The fence around the kraal is made of acacia thorns, which prevent lions from attacking the cattle. It is a man's responsibility to fence the kraal. While women construct the houses. Traditionally, kraals are shared by an extended family. However, due to the new land management system in the Maasai region, it is not uncommon to see a kraal occupied by a single family. The Inkajijik (maasai word for a house) are loaf-shaped and made of mud, sticks, grass, cow dung and cow's urine. Women are responsible for making the houses as well as supplying water, collecting firewood, milking cattle and cooking for the family. Warriors are in charge security while boys are responsible for herding livestock. During the drought season, both warriors and boys assume the responsibility for herding livestock. The elders are directors and advisors for day-to-day activities. Every morning before livestock leave to graze, an elder who is the head of the inkang sits on his chair and announces the schedule for everyone to follow. The Maasai are a semi-nomadic people who lived under a communal land management system. The movement of livestock is based on seasonal rotation. Contrary to many claims made by outsiders, particularly the Hardinian school of thought, this communal land management system allows us to utilize resources in a sustainable manner. Each section manages its own territory. Under normal conditions, reserve pastures are fallowed and guarded by the warriors. However, if the dry season becomes especially harsh, sections boundaries are ignored and people graze animals throughout the land until the rainy season arrives. According to Maasai traditional land agreement, no one should be denied access to natural resources such as water and land. Subsistence economy Livestock such as cattle, goats and sheep are the primary source of income for the Maasai. Livestock serves as a social utility and plays an important role in the Maasai economy. Livestock are traded for other livestock, cash or livestock products such as milk and siege. Individual, families, and clans established close ties through giving or exchange of cattle. "Meishoo iyiook enkai inkishu o-nkera"- so goes a Maasai prayer. The English translation of this praye is: "May Creator give us cattle and children. Cattle and children are the most important aspect of the Maasai people. Maasai economy with outsiders The Maasai economy is increasingly dependent on the market economy. Livestock products are sold to other groups in Kenya for the purchase of beads, clothing and grains. Cows and goats are also sold for uniform and school fees for children. It is now common to see young Maasai men and women in major towns and cities of Kenya selling, not just goats and cows, but also beads, cell phones, chacoal, grain among other items. The entrepreneurial spirit is something new in our society. It was not until the early 1980s with the Group Ranch project that we became much more entrenched in a market economy and, hence, more impoverished generally speaking. Maasai diet Traditionally, the Maasai rely on meat, milk and blood from cattle for protein and caloric needs. People drink blood on special occasions. It is given to a circumcised person (o/esipolioi), a woman who has given birth (entomononi) and the sick (oltamueyiai). Also, on a regular basis drunk elders, ilamerak, use the blood to alleviate intoxication and hangovers. Blood is very rich in protein and is good for the immune system. However, its use in the